2019 93 James Suckling<br>2018 92 James Suckling<br>2017 92 James Suckling<br><br>Our Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several vineyards<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.