2018 VINTAGE ONLY; 92 PTS JAMES SUCKLING - showcasing ripe apples, lemon and light hint of honey; full-bodied lovely fruit flavors on the palate; refreshing and well layered on the finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.