A lovely pale yellow color revealing a nose composed of many flavors: brioche, vanilla & plum. The mouth is long, round & rich, alliing fresh fruits & vanilla.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.