This full-bodied, well-balanced wine has delicate cherry and violet aromas. It will develop for 5 to 10 years in the bottle.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.