Shows white flower, citrus and fruity aromas, laced with minerality; elegant and fine, this is very subtle and pure on the palate.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and slight creaminess complement the tender's texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.