This wine pairs intensity with finesse, full-bodied richness with elegance; white fruit, almonds and minerals, it will develop favorably in the bottle for 12 to 18 years.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.