A rich, full-bodied wine that is aromatic in its youth, offering white flowers, apples and hazelnuts. The wine will develop in the bottle for 8 to 15 years.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.