Seductive, lush, and ample with slightly lower acidity than other Mersault Premiers Crus. This wine offers ripe peach and apricot aromas and flavors with a velvety mouthfeel.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.