Louis Jadot Meursault

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.