Made from Chardonnay and Pinot Blanc Grapes. Maison Luis Jadot vinified the production of different growers to yield a Savigny les Beaune blanc perfumed and mellow.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.