A complex and well structured, fresh fruit Chardonnay. Balanced with a clean, crisp finish. <br><br>TYPE:Chardonnay<br>REGION:Beaune<br>COUNTRY/PROVENCE OF ORIGIN:France<br>VINTAGE:2019<br>STANDARD DRINKS:9.8<br>ALCOHOL VOLUME:13.00%<br>FOOD MATCH:Serve with light meals, starters, fish and poultry<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Hatch Mansfield<br>1 Brockenhurst Rd<br>Ascot<br>Berkshire<br>SL5 9DJ<br>UK<br><br><br>
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.