This deeply colored wine is redolent of red berries and is full-bodied yet delicate with a silky finish, unique characteristics imparted by the soil of Chambolle-Musigny.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.