Louis Jadot Chablis Cellier de Valvan

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.