A White wine from Bourgogne, France. Made from Chardonnay.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.