This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.