94 PTS WILFRED WONG. A wine of incredible depth and range of flavors, the complex '09 Los Vascos Le Dix exhibits black fruits and violets; lively, with superior red currants in the finish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.