91 PTS WILFRED WONG. Complex and driven, the classic '00 Los Vascos Le Dix exhibits and excellent balance between Old World reverence and New World technology; superb, ripe, and complex; fine finish.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.