LOS ROBLES CHARDONNAY

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.