2017 VINTAGE ONLY; SILVER, SF CHRONICLE WC '19 - Medium straw color; ripe, almost core fruit aroma. Medium bodied, firm palate; ripe fruit flavors. A great wine on its own or with spicy foods.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.