Riesling's slight sweetness balances the subtle umami and egg richness.
Riesling's acidity and slight sweetness balance Kung Pao's spicy, sweet, and savory flavors.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Riesling's bright acidity and fruitiness enhance the rich, creamy curry flavors.
Assorted cheeses
Riesling's crispness and slight sweetness pair nicely with a variety of cheeses.
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
