LONGRIDGE MERLOT

Fried chickpea balls

Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.

Beaten egg dish

Sauvignon Blanc's crispness cuts through the omelette's fat.

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.

Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.

Cured smoked salmon

Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.