Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.