2019 CA STATE FAIR - 88 POINTS SILVER, 2018 CA STATE FAIR - 93 POINTS SILVER, 2018 SFC SILVER, 2018 SFC SILVER. Aromas lead with cherry, vanilla & dried thyme. Lively mouthfeel, refined complex tannins; long finish with hints of dark chocolate and star anise.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.