87 PTS CONNOISSEURS' GUIDE. The '08 Longboard Sauvignon Blanc is a tightly bound youngster; biased to herbs more than obvious fruit at the moment.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.