Purity of fruit is the hallmark here. Elegant, creamy, and distinct, this '98 offering shows layers of restrained pear, melon, green apple and nectarine flavors that open nicely on the palate.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.