Monterey International Wine Competition - Platinum, 95 points. Bright aromas of raspberry and plum lead to flavors of cranberry, pomegranate and cherry; medium bodied, well-balanced and integrated with a soft, round mouthfeel and lingering mocha finish.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.