2024 San Francisco Chronicle Wine Competition Gold Medal. Light notes of vanilla and butterscotch frame aromas of juicy apple, creamy pear and bright citrus. Medium-bodied with balanced acidity, this is a refreshing Chardonnay with a rich, soft mouthfeel.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's creamy texture pairs well with melted cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.