2024 San Francisco Chronicle Wine Competition Gold Medal. Aromas and flavors of blackberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits a plush, round mouth-feel and soft tannin structure.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.