Merlot's soft tannins complement the tender, flavorful pork.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
