87 PTS WILFRED WONG. Brisk and leggy, the bright '04 Long Neck reaches long and crisply onto the palate with a rush of tasteful ripe citrus flavors; a perky finish nicely completes this wine.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.