This Organically Grown Sauvignon Blanc expresses a youthful fruitiness, layers of honeysuckle, jasmine and ripe melon aromas; ripe pear notes with on the palate will pear nicely with grilled crab cakes
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.