88 PTS WILFRED WONG. A terrific effort, the organically grown '07 Lolonis Fume Blanc plates up a zesty potpourri of fine melon and lemon rind flavors; perky and alive on the palate and in the finish.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.