88 PTS WILFRED WONG. A terrific effort, the organically grown '07 Lolonis Fume Blanc plates up a zesty potpourri of fine melon and lemon rind flavors; perky and alive on the palate and in the finish.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.