89 PTS WILFRED WONG. A complete effort, the bright and bouncy '06 Lolonis Chardonnay, made from organic grapes, shows up with focused ripe core fruit flavors accented with hints of ripe citrus.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.