Pine, menthol,wild flowers, sweet red berries, pomegranate and blood orange are laced together in a vivid, crystalline Cabernet with a very bright future.Even today, though, it is simply magnificent !
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.