LOGAN CHARDONNAY MONTEREY

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.