The Lockwood Cabernet exhibits ripe, red fruit flavors; easy on the palate, with soft tannins; persistent finish.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.