This has a fresh nose of lime zest, lemon grass, fennel and fresh herbs. It is medium-bodied with sharp, tangy acidity. Bright, fresh and zesty with a textured and flavorful finish.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Sauvignon Blanc's crispness refreshes the palate between bites.