Picked at the peak of ripeness, this Chardonnay is then barrel fermented and left on the lees until we get ready to bottle. Flavors of tropical fruits, pear and apple are supported by rich notes of vanilla, leading into a powerful and succulent finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.