The 2023 Lloyd Chardonnay is bold, buttery, and beautifully balanced, crafted from premium Sangiacomo Vineyards fruit in Carneros. Rob Lloyd’s partnership with this renowned grower ensures exceptional quality. Barrel fermentation, full malolactic fermentation, and oak aging create a creamy texture with tropical aromas of pineapple and mango, complemented by golden apple, citrus zest, and a toasty oak finish. Perfect with creamy pastas, lobster, or roasted chicken, this full-bodied Chardonnay is a tribute to classic California style. Serve slightly chilled and enjoy its rich character.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.