87 PTS WILFRED WONG. Made to drink, the well-designed '09 Llai Llai Chardonnay simply plays well; shows ripe fruit and good freshness; easy in the finish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.