Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.