Intense red cherry notes and raspberry nuances offer approachability. The fruit is supported by a hint of oak, delivering a soft mouthfeel, a medium aftertaste, and an easy to drink wine.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.