A very easy cabernet to drink, the Livingston Cabernet is soft, light and has no edges; this is a good introduction for those looking for their first red wine experience.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.