Great with chicken!
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.