86 PTS WILFRED WONG. Smooth and dashing, the easy to drink '09 Little Black Dress plays up its dried, peach skin flavors; pert and bright on the palate; long and inviting in the finish.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.