Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
