87 PTS WILFRED WONG. The '01 Lithos Cabernet has ripe plum flavors and hints of raspberry and cocoa spice; fine depth and a well-rounded finish; perfect with grilled sausages and baby back ribs.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.