Line 39 selects grapes grown from the best regions throughout the state, ensuring a range of expressive, delectable wines for every palate.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.