Line 39 selects grapes grown from the best regions throughout the state, ensuring a range of expressive, delectable wines for every palate.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.