87 PTS WILFRED WONG. A fine commercial effort, the lively '04 Lindemans Bin 95 Sauvignon Blanc exhibits pleasing dried citrus, grapefruit rind flavors; a nice choice with red pepper flaked scallops.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.